Aged Shou Mei White Tea Pie 2020/2018

Harvested and produced in the village of Xian Pu situated at the southwest side of Fu Ding city in Fu Jian province, China. The area features high forest coverage and biodiversity. Tea plantations are loosly managed amoung natural forest and features. A sub-tropical monsoon climate leads to mild winters and summers with sufficient light and rainfall. Tea plantations are scattered across mountains that are ranging from 600-750m in altitude. 
 
Ideal for day to day brewing and long term storage and collection. The tea pie featurs clean and neat mautre leaves and occasional sprouts. Four to six years of natural aging have given rise to a thickened body and pectin like texture with hint of floralness and sweetness, while resembling summer fruits and honey.  

*This tea pie features two different production dates, one batch  produced in 2018, and the other produced in 2020. making them repectively 6 years naturally aged and 4 years naturally aged. It is recommended to purchase the 2018 version if you want to enjoy a already rounder, smoother and complex layer of flavour witout having to wait further; or to purchase the 2020 version if you would like to store and collect the tea pie yourself for a more complex set of flavours to be enjoyed in the future. Nontheless the 2020 version can also be opened and drank as of today, featuring equally pleasant set of flavours and aroma.