Triple Fire Oolong - Red Oolong

A unique blend of black tea oxidization techniques and roasted oolong. Using the local Jin Xuan cultivar as a base,  this particular product is more oxidized  than the typical oolong tea to acquire the unique sweetness and smoothness of a typical black tea, then lightly roasted to acquire the unique blend of fruitiness and floral aroma of a oolong tea. The result is a perfeclty smooth and sweet tea that resembles both black tea and roasted oolong, with hints of ripe friuts, caramalized sugar, subtle floralness and a wonderful smooth and mellow mouthfeel.