Tea Foundation: Chinese Tea 101

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In this foundational level, students will dive into the rich history and basic principles of Chinese tea. This class introduces tea as both a beverage and cultural art form, establishing core concepts that will serve as building blocks for deeper exploration. Topics Covered: - The origins and cultural significance of Chinese tea - Overview of tea categories and the tea plant itself - Basic infusion techniques, including temperature, steeping times, and how these affect flavor Hands-on Practice: - Basic tea infusion with one or two types of tea. - Encouragement to observe sensory details, such as aroma, color, and initial taste impressions. - Hosting tea parties